Bakery Live 2023 are pleased to announce their next speaker ahead of the virtual event taking place on 20-21 June; Jane Tyler, Managing Director at Cybake bakery software. In their presentation at Bakery Live, Jane will be discussing retail baking and how data-driven production planning cuts waste and improves margins. If you run a retail …
Bakery Live 2023 are pleased to announce their next speaker ahead of the virtual event taking place on 20-21 June; Andy Welch, Founder at SRSLY. In their presentation at Bakery Live, Andy will be looking at bread through a new healthier living lens. The fact is that we’re an in the middle of an obesity …
Bakery Live 2023 are pleased to announce their next speaker ahead of the virtual event taking place on 20-21 June; David Vivó Ballarin, Health & Sustainable Ingredients Manager at Borges. David Vivó began his career in the food industry within the R&D area. Accumulating knowledge and experience while participating in new product developments. The experience …
Bakery Live 2023 are pleased to announce their next speaker ahead of the virtual event taking place on 20-21 June; Hannah Carter, CEO at OGGS. Having spent 12 years in the pharmaceutical industry, launching products globally across a range of disease areas, Hannah gained scientific product development experience and strategic expertise which has enable fast …
Bakery Live 2023 are pleased to announce their next speaker ahead of the virtual event taking place on 20-21 June; Matthew May, Director of Bakery at Kerry Group. Matthew is a trained baker with 30+ years of experience in the baking industry, primarily in technical sales and application roles. He is now responsible for business …
Bakery Live 2023 are pleased to announce their next speaker ahead of the virtual event taking place on 20-21 June; Rachel McKenna, Innovation & Business Development Manager at Sirane. In their presentation at Bakery Live, Rachel will be discussing sustainable packaging for the bakery sector, including material availability and applications. What’s actually possible and what’s …
Bakery Live 2023 are pleased to announce their next speaker ahead of the virtual event taking place on 20-21 June; Mike Moran, Sales Director at Brook Food & Bakery Equipment. Mike has over 20 years’ experience in the industry and has built a plethora of knowledge through his supply of ingredients to the baking industry …
Bakery Live 2023 are pleased to announce their next speaker ahead of the virtual event taking place on 20-21 June; Nathalie Genebes, Global CSR Director at Delifrance. In their presentation at Bakery Live, Nathalie will be sharing top tips on how to bake in sustainability across the supply chain. Over the last few years, the …
Bakery Live 2023 are pleased to announce their next speaker ahead of the virtual event taking place on 20-21 June; Anna Pierce, Director of Sustainability at Tate & Lyle. Tate & Lyle is a 160-year-old business-to-business ingredient solutions producer, with 57 locations in 39 countries worldwide. Anna leads Tate & Lyle’s sustainability program focused on …
Bakery Live 2023 are pleased to announce their next speaker ahead of the virtual event taking place on 20-21 June; Frida Lega, Technical Sales Manager at CEPI. Frida Lega is a Technical Sales Manager who is passionate about every aspect of the food industry. For the last two decades, she has overseen the development of …
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