Bakery Live 2023 are pleased to announce their next speaker ahead of the virtual event taking place on 20-21 June; David Vivó Ballarin, Health & Sustainable Ingredients Manager at Borges.
David Vivó began his career in the food industry within the R&D area. Accumulating knowledge and experience while participating in new product developments. The experience that made him change course in team and project management was being able to accompany sales teams and share customer feedback after testing their own developments.
In their presentation at Bakery Live, David will be discussing the functionality of saturated fats in the bakery industry. Such as, butter, hydrogenated margarine or margarines that contain fats such as palm oil, and he is going to include Borges’ value proposition in this case the Healthy & Solid Oil.
Join 1000+ people from over 70 different countries at Bakery Live in 2023, the leading and must-attend online event for the bakery industry. Register to gain access to 25+ hours of action-packed content and access to our networking platform.
To make sure you don’t miss out on David’s session, register here.
