About bakery Live
Bakery Live will provide a new dedicated online experience for the entire international bakery sector to source the latest ingredient developments, automation and machinery advancements. The event will also allow further development towards important business relationships and generate new business opportunities.
Bakery Live is perfectly placed to establish itself as the leading and must-attend online event for the international confectionery sector. With the rapid evolution of technologies, and the constant shift in consumer demands, it is now more important than ever to stay abreast of the innovations and developments that affect you.
The Bakery Live conference programme will be delivered in collaboration with the editorial team and regular contributors to International Bakery magazine. Consisting of best practice, technological innovations, case studies and expert commentaries, tailored to the needs of today’s manufactures, producers, distributors and suppliers
International Bakery sits down with Tim Cook, the CEO of BEMA and Linxis Group to discuss the various programmes and opportunities available for bakers. 1) What is the
International Bakery sits down exclusively with John Lindsay, European CEO of Baker & Baker to find out more about the trends in the market and
International Bakery catches up exclusively with Mickaël LE JOSSEC, CEO for Bridor Europe, to find out more about the evolution of the French patisserie business.
International Bakery catches up with Joe Hill, Co-Founder of One Planet Pizza, to learn what inspired him to start the brand and the challenges vegan
Introducing Bakery Live, this will be the new go-to, dedicated online experience for the bakery sector where attendees will be able to source latest equipment,