Bakery Live 2023 are pleased to announce their next speaker ahead of the virtual event taking place on 20-21 June; Frida Lega, Technical Sales Manager at CEPI.
Frida Lega is a Technical Sales Manager who is passionate about every aspect of the food industry. For the last two decades, she has overseen the development of bulk-handling installations across all F&B sectors the world over, acquiring a rich knowledge of technologies and materials across a wide range of markets.
Frida Lega will share her experience in providing a wide range of international bakery manufacturers with customized fermentation solutions, with a special eye to sourdough fermentation, its history and its benefits. Rye, wheat and multigrain breads but also pizza, focacce, brioches and crackers: in the last two decades, a key factor in bakery manufacture has been the rediscovery of sourdough, and the development of technologies that make artisan quality possible on an industrial level.
Join 1000+ people from over 70 different countries at Bakery Live in 2023, the leading and must-attend online event for the bakery industry. Register to gain access to 25+ hours of action-packed content and access to our networking platform.
To make sure you don’t miss out on Frida’s session, register here.
