Bakery Live 2023 are pleased to announce their next speaker ahead of the virtual event taking place on 20-21 June; Hannah Carter, CEO at OGGS.
Having spent 12 years in the pharmaceutical industry, launching products globally across a range of disease areas, Hannah gained scientific product development experience and strategic expertise which has enable fast innovation in unmet need areas. Her belief; there are unnecessary eggs in our food chain that cause cruelty to chickens and puts pressure on the planet. Her mission; to create delicious opportunities for people to make positive change in everyday moments.
In their presentation at Bakery Live, Hannah will be discussing the significance of reducing the use of eggs in bakery and swapping them out for plant-based alternatives. As part of a more sustainable approach to food production and reducing the bakery industry’s overall environmental impact.
Join 1000+ people from over 70 different countries at Bakery Live in 2023, the leading and must-attend online event for the bakery industry. Register to gain access to 25+ hours of action-packed content and access to our networking platform.
To make sure you don’t miss out on Hannah’s session, register here.
