Please complete the form below by 27th March 2023 to submit your content contributions for Bakery Live 2023.
The submission process:
You can submit content contributions based on the topics of discussion on the previous page; if you wish to submit content under a different topic that still adheres to this year’s themes, you are welcome to do so.
That your submissions contain accurate and up-to-date details of the speaker: including name, job title, location and contact information. Failure to do so will result in your submission being voided by our approval process.
This year, we have a particular interest in submissions from associations and industry influencers, especially in senior or international roles, as well as manufacturing staff and those in processing roles. Content with clear aims and objectives that incite meaningful discussion and thought among the audience will be strongly favoured.
Any queries or further assistance needed with the application process, please do not hesitate to reach out to our International Bakery Editor, Caitlin Gittins at email@example.com