The Leaders of Tomorrow: Pioneering Innovation, Futureproofing Success, Eco-Managing with Care
Our chosen content topics and theme reflect the role of innovation, sustainability and future-proofing business to weather all manner of challenges currently facing the bakery industry today.
Health-conscious consumers leading alternative diets and how this shapes bakery offerings will be covered in our well-thought out, comprehensive content agenda, alongside the role of robotics, automated machinery and sustainable packaging materials. All of these topics and more will be covered at the next, exciting edition of Bakery Live in February 2024.
Bakery Live is your opportunity to get involved in some of the most important ongoing conversations within the industry and provide your own unique insight and analysis. You have until the end of the year to provide your submissions on the following topics. We are especially interested in sustainable sourcing and processing – in all its forms – robotics and automation – how these are shaping the industry – alongside panel discussions involving thought leaders for their unique insight and perspective.
We will be looking for submissions on the following topics:
Consumer insight
- Health-conscious consumers
- Consumers leading alternative diets
- The cost-of-living crisis
Alternative ingredients
- Clean label and natural ingredients
- Plant-based products
- Addressing shelf life
Robotics and automation
- Robots in confectionery production
- Automated production lines
- Latest developments in automated machines
Packaging machines and materials
- Sustainable packaging materials
- Modular packaging machines
- The latest developments
Sustainable sourcing and processing
- Sustainably sourcing raw materials and ingredients
- Energy-efficient production
- Combating food waste
Production facilities, big and small
- Compact machines and production lines
- How to scale up production
- Addressing labour shortages
