The must-attend virtual bakery event Bakery Live finally came to a close yesterday, on 21 June 2023, having welcomed over 800 attendees representing 83 countries. As the first edition of Bakery Live, we decided to centre content topics around our overarching theme ‘Sustainable. Ethical. Lasting’ and over the two-day period, we witnessed the ingenuity of …
We are pleased to announce that CEPI Spa will be sponsoring the latest edition of Bakery Live, the must-attend virtual bakery event which will be taking place on 20-21 June. Creating bulk-handling systems for the food industry since 1985, CEPI designs, manufactures and commissions turn-key systems for the storage, conveying and dosing of raw materials, …
Bakery Live 2023 are pleased to announce their next speaker ahead of the virtual event taking place on 20-21 June; Isabel Trogh, Customer Technical Support Manager at BENEO will be discussing egg replacement in the bakery industry. In her presentation, Isabel will discuss egg replacement in bakery against a backdrop of factors putting strain on …
Announcing the first of our speaker lineup, the Bakery Live team are excited to confirm that Joe Hill, Co-Founder of One Planet Pizza will be speaking at Bakery Live! As Co-Founder of One Planet Pizza, Joe Hill featured as our Big Interview in the November/December issue of International Bakery Magazine where he spoke about the …
The Bakery Live team is pleased to announce that the conference agenda is now live and available to view on the website and event platform. Our international speaker lineup represents all aspects of the bakery industry, from raw materials and ingredients like fats and oils all the way to the finished product, whether this is …
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