Introducing Eric Dell, President and CEO of the American Bakers Association (ABA), in a special session titled The US Baking Landscape at Bakery Live. In this exclusive interview, Eric will offer a comprehensive overview of the commercial baking industry’s current state and its future direction. Register to attend here As the leader of ABA, Eric …
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International Bakery presents Simone Correa de Oliveira, Global Customer Innovation Manager at AAK, at Bakery Live! In her session, Rethinking Chocolate: Cocoa Butter Alternatives, Simone will explore the growing trend of cocoa butter alternatives and their transformative impact on the chocolate industry. This session is perfect for anyone looking to understand the reasons behind the …
Bakery Live welcomes Gary Tee, VP of Global Converting at TIPA, to Bakery Live! With over 20 years of experience, Gary is a seasoned expert in sustainable and flexible packaging solutions. He specialises in compostable biomaterials, making him an authority in the UK and European packaging markets. His deep knowledge spans across print, lamination, materials, …
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We are thrilled to welcome Andrew Pyne, Chief Executive of the Federation of Bakers, for an insightful session on “Collaborating on the UK Bakery Industry Sustainability Strategy” at Bakery Live. Register to attend here In this session, Andrew will explore the key sustainability challenges and opportunities facing the UK bakery industry, including: Setting the sustainability …
Welcoming Suraj Patel, UK Sales Manager at Endoline Automation, to Bakery Live! In his session, titled “Increased Efficiency and Consistency through Automation,” Suraj will explore how the latest advancements in automation are transforming the bakery industry. Register to attend here With over a decade of expertise in engineering end-of-line automated systems, Endoline has long been …
International Bakery Magazine welcomes Stéphanie Brillouet, Marketing Director at Délifrance, to Bakery Live! In her session titled “Oven Fresh Insights: Latest Pastry Trends from Délifrance,” Stéphanie will dive into the delicious world of viennoiserie and the incredible opportunities in this ever-growing category. Register to attend here As a global leader in bakery solutions, Délifrance is …
Bakery Live announces a featured session led by Stephane Fjelddahl, founder of Falk Thermal, who will present on the crucial topic of thermal profiling in the baking industry. The session, titled “Why Thermal Profiling is Underused, and How to Start Collecting Reliable Data Today,” promises to be an eye-opening exploration of a powerful, yet often …
We are excited to welcome Simon Bird, Global Business Director – Food Enzymes at IFF, as a featured speaker at Bakery Live 2024. Register to attend for free now Simon will be presenting on the topic of “Raising the Game with a Dough Strengthener Enzyme to Overcome Challenges and Create Opportunities.” The bakery industry continues …
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Matthew Gidman, Product Manager at Fortress Technology, will be a featured speaker at Bakery Live. Matthew will present on “The Role of the All-in-One Inspection System – Maximising Efficiency and Compliance.” Register to attend for free here In this insightful session, Matthew will delve into how bakery production plants can elevate product safety and quality …
Frederic Fernandes, Product Manager for Functional Proteins at BENEO, will be a featured speaker at Bakery Live. Frederic will lead an insightful “Ask the Expert” session, where he will explore the rapidly growing global demand for plant-based ingredients, with a particular focus on the innovative use of faba bean protein as a sustainable and healthy …
Introducing Frederic Fernandes – Speaker at Bakery Live! Read More »
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