Bakery Live announces a featured session led by Stephane Fjelddahl, founder of Falk Thermal, who will present on the crucial topic of thermal profiling in the baking industry. The session, titled “Why Thermal Profiling is Underused, and How to Start Collecting Reliable Data Today,” promises to be an eye-opening exploration of a powerful, yet often underutilised, tool in the world of baking.
Thermal profiling is critical for ensuring consistency, quality, and efficiency in baking processes. Despite its importance, many bakeries still struggle to implement effective thermal profiling practices. In this session, Stephane Fjelddahl will share his extensive knowledge and provide practical guidance on how to start collecting reliable data today, ultimately helping bakeries optimise their operations.
With 27 years of experience in the baking industry, Stephane Fjelddahl brings unparalleled expertise to Bakery Live. He spent the majority of his career at East Balt, where he managed technical projects for hamburger buns in the Quick Service Restaurant (QSR) sector. In recent years, Stephane has transitioned to independent project management, with a dedicated focus on thermal profiling—a field he has been refining over the past eight years.
Don’t miss this opportunity to learn from one of the industry’s leading experts. Join us at Bakery Live for this informative session and discover how thermal profiling can transform your baking processes.
