Frederic Fernandes, Product Manager for Functional Proteins at BENEO, will be a featured speaker at Bakery Live. Frederic will lead an insightful “Ask the Expert” session, where he will explore the rapidly growing global demand for plant-based ingredients, with a particular focus on the innovative use of faba bean protein as a sustainable and healthy alternative to eggs.
In his presentation, Frederic will discuss how the food industry is responding to the dual challenges of sustainability and climate change by introducing new, plant-based protein alternatives. As consumers increasingly seek out healthier and more environmentally friendly food options, ingredients like faba bean protein are becoming essential in the development of modern, sustainable food products. Frederic will provide a deep dive into the benefits of faba bean protein, explaining why it is emerging as a preferred choice in the quest for egg alternatives.
With a solid background as an agricultural engineer, Frederic joined BENEO in 2022 as a Product Manager for their functional protein lines. His extensive knowledge and passion for innovative and sustainable technologies make him an authority on the subject. At Bakery Live, Frederic will share his expertise and practical insights, offering a unique perspective on how the industry can continue to innovate while meeting consumer demands and environmental goals.
Don’t miss this opportunity to hear from Frederic Fernandes, a leading expert in functional proteins, and learn how faba bean protein could be a game-changer for the future of baking and food production.
Join us at Bakery Live for this must-attend session!
