International Bakery Magazine has unveiled the official agenda for its next instalment of Bakery Live, the premier event for bakery industry leaders, innovators, and enthusiasts. Join us on 17 September as we explore the latest trends, innovations, and strategies shaping the future of baking.
This year’s conference will feature a dynamic line-up of speakers, each offering invaluable insights into various aspects of the bakery industry:
We will kick off the day with Andrew Pyne, Chief Executive of the Federation of Bakers, who will delve into the collaborative efforts shaping the UK bakery industry’s sustainability strategy.
Following Andrew, Joanne Burns, Reformulation for Health Manager at the Food and Drink Federation Scotland, will guide us through the essential steps of futureproofing the industry with health-driven reformulation strategies.
Up next, Gary Tee, VP Global Converting at TIPA, will present on the challenges and innovations in compostable packaging, an increasingly critical topic in today’s eco-conscious marketplace.
Matthew Gidman, Product Manager at Fortress Technology, will then discuss the vital role of all-in-one inspection systems in maximizing efficiency and compliance across bakery operations.
After lunch, Simon Bird, Global Business Director – Food Enzymes at IFF, will explore how a dough strengthener enzyme can overcome common challenges and unlock new opportunities for bakers.
Stephane Fjelddahl, Founder of Falk Thermal, will follow with a session on the underutilized practice of thermal profiling, sharing insights on how to start collecting reliable data to enhance product quality.
The afternoon continues with Fréderic Fernandes, Product Manager for Functional Proteins at BENEO, who will lead an expert discussion on the potential of faba bean protein as a viable alternative to eggs in bakery products.
Stéphanie Brillouet, Marketing Director at Délifrance, will then offer fresh insights into the latest pastry trends, providing valuable market intelligence for staying ahead in the competitive bakery sector.
Suraj Patel, UK Sales Manager at Endoline Automation, will demonstrate how automation can significantly increase efficiency and consistency in production lines.
Simone Correa de Oliveira, Global Customer Innovation Manager at AAK, will challenge us to rethink chocolate by exploring alternatives to cocoa butter, a timely topic given the growing demand for sustainable and ethical ingredients.
As we approach the end of the day, Bastian Hoermann, Global Marketing Director for Sweet Goods Dairy Specialised Nutrition at ADM, will share his expertise on developing nutrition-focused and functional products that cater to the better-for-you market segment.
Finally, Eric Dell, President of the American Bakers Association, will provide an overview of the US baking landscape, highlighting key policy priorities and emerging consumer trends.
We look forward to seeing you at Bakery Live, where you’ll have the opportunity to engage with industry experts, discover innovative products, and gain valuable knowledge to drive your business forward.
Make sure you don’t miss out by REGISTERING NOW!
